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All sections will be available to download as soon as the program has been finalised, usually around September. Different sections can be entered on the same entry form but we do ask that you put only one person per entry form, and complete all personal details so that we can contact you if need be. All cattle and horse entries must include the name of the animal in the class.
File

General Entry Form

CLICK HERE TO DOWNLOAD
File

Ute Muster Entry Form

CLICK HERE TO DOWNLOAD


CLOSING DATES & INDEX FOR ENTRIES
RURAL AMBASSADOR (page 2)      Show Day by 10.00 a.m.

H      POULTRY (page 71)                           Saturday March 10th



Mt Pleasant Rural Ambassador Competition
Convenor – J. Francis
Judging at 11.00 a.m. sharp.

INTERMEDIATE RURAL AMBASSADOR COMPETITION
13 years to under 16 years
First:  Trophy, Sash & $20 prize money
Rosenzweig Memorial

JUNIOR RURAL AMBASSADOR COMPETITION
9 years and under 13 years
First:  Trophy, donated by Mrs M. Seager, $10 prize money and Sash donated by Pennant Products P/L.

MINI RURAL AMBASSADOR COMPETITION
4 years and under 9 years
First:  Trophy, Sash and $5 prize money donated by
Mrs M Seager

Entrants to parade in casual wear.
All entrants must be ready for judging at 10.30 a.m.

The Agricultural Societies of South Australia
Rural Ambassadors Award
 Open to people aged 20 to 30 years
as at 30th April 2018
Sponsored By Jacqueline Francis
&
Young Rural Ambassador Award
Open to people aged 16 to 19 years. Trophy Donated By Seymour Vale Santa Gertrudis Stud.

Entrants may be married or single and will need to have an enthusiastic and knowledgeable interest in rural life and affairs and agricultural shows.  They will need to be able to spend the required time at the local show, group level finals, and the state final at the Royal Adelaide Show.

Entrants will be judged on Community involvement, Country Show involvement, General and Rural Knowledge, Skills, Personality, Ambitions/Goals, Communication Style, Grooming and Deportment.
Entry Forms available from the Country Shows & Mt Pleasant Show Web sites, or contact our show office.
Entries close 10.00 a.m. Friday 9th March 2018.

Rural & Young Rural Ambassador Competition Finals are to be hosted by Mt Barker on Saturday May 12th 2018

For more information :  sacountryshows.com
and click on Rural Ambassador link.
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C.D.S.A.
LIFE MEMBERS:  Mr. Ron Feist (deceased), Mr. Harry Wotton (deceased). Mr. Murray Schache. Mr. Michael Seager.
C.S.D.A. PRESIDENT:  Mrs. Rosie Schultz, P O Box 122, Uraidla
SA 5142. Phone 0408 083 622.
C.S.D.A. SECRETARY:  Mrs Chris Linke, PO Box 133, Angaston SA 5353 Phone 0429 998 921.
SENIOR VICE-PRESIDENT:  Mr. Nicholas Seager
JUNIOR VICE-PRESIDENT:  Mr. Mark Grossman.
TREASURER: Mrs Debbie Miles.

Trophies will be awarded to the Most Successful Exhibitor in the following Sections at Affiliated Shows in 2018.
SENIORS
FRUIT & VEGETABLES: Mr Harry Wotton Perpetual Memorial Trophy.
CUT FLOWERS, EGGS, COOKERY, WOOL, DAIRY GOATS.
 HORSES IN ACTION.
JUNIORS (Under 16 as at 30th April 2018)
JUNIOR STOCK HANDLER/JUNIOR JUDGING (CATTLE, SHEEP, WOOL) COOKERY, PHOTOGRPHY.
A joint SCSA/ CDSA Perpetual Trophy has been donated by Damien Liebelt and Jacquie Francis to an exhibitor who exhibits in a minimum of 2 shows in each association. This year’s section is COOKERY.
Presentation rotates and in 2018 will be presented at the SCSA dinner.
 2017 Winner: Poultry – Rex & Leah Liebelt.
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AGRICULTURAL SOCIETIES COUNCIL OF S.A.

RICH FRUIT CAKE CHAMPIONSHIP

Sponsored by SUNBEAM FOODS & ANGOVE WINES

Entries to the Secretary,
Mannum Show Society, PO Box 244, Mannum 5238
Email: admin@mannumshow.org

Closing Date: March 2nd, 2018 at 6pm

FREE ENTRY: ONE ENTRY PER EXHIBITOR
PHONE ENTRIES ACCEPTED, LATE ENTRIES WILL NOT BE ACCEPTED AND WILL BE RETURNED.

CENTRAL DISTRICTS SHOWS ASSOC. SEMI FINAL
to be held at the
Mannum Show on Saturday, March 3rd 2018

PRIZES:  First $60; Second $25; Third $10.
Winner eligible to compete in the State Final to be held at the ROYAL ADELAIDE SHOW, 2018
Prizes: First $300; Second $100; Third $50.

(Recipe to be used - Cake not to be iced)
SUNBEAM PRODUCTS TO BE USED WHERE POSSIBLE
INGREDIENTS
250g Butter
60g Chopped Red Glace Cherries
250g Dark Brown Sugar
60g Mixed Peel
6 Eggs
60g Chopped Almonds
250g Sultanas
200g Currants
1 teaspoon Mixed Spice
200ml Sherry or Brandy
100g Dates
250g Raisins
1 teaspoon Baking Powder
375g Plain Flour

METHOD: Chop fruits, mix together all fruits and soak in the Sherry or Brandy overnight.  Sift together flour, baking powder and spice. Cream together butter and sugar.  Add the eggs one
at a time, beating well after each addition, then alternately add the fruit and flour and lastly the chopped nuts. Mix thoroughly.  Place

mixture into a prepared square tin (approx. 19-22cm in size).  Bake in a slow oven for approx. 3-3.5 hours.
NOTE: Fruit should be cut to the size of currants.

Hints for Rich Fruit & Genoa Cake Competitions:
  1. Cakes should be cooked evenly all over – top, bottom and sides should be of even colour. Points to be deducted for uneven cooking.
  2. Cakes must be well cooked right through – no damp or soggy patches.
  3. Fruit should be evenly distributed throughout cake.
  4. Fruit should be moist and clean.
  5. Cake should be of a good even shape.
  6. Points to be deducted for – cake rack marks, burnt edges, pieces of paper or foil which were not removed properly from cake, marks on cake from careless removal of paper.
  7. All cakes will be cut by the judge.
  8. Points to be allocated as follows: Appearance  - 20 points, Cooking – 10 points, Texture – 10 points, Flavour – 10 Points.
AGRICULTURAL SOCIETIES COUNCIL OF S.A.

GENOA CAKE CHAMPIONSHIP

Sponsored by SUNBEAM FOODS & ANGOVE WINES

Entries to the Secretary,
Mannum Show Society, PO Box 244, Mannum 5238
Closing Date: March 2nd, 2018 at 6pm

FREE ENTRY: ONE ENTRY PER EXHIBITOR
PHONE ENTRIES ACCEPTED, LATE ENTRIES WILL NOT BE ACCEPTED AND WILL BE RETURNED.

CENTRAL DISTRICTS SHOWS ASSOC. SEMI FINAL
to be held at the
Mannum Show on Saturday, March 3rd 2018
PRIZES:  First $50; Second $20; Third $10.
Winner eligible to compete in the State Final to be held at the ROYAL ADELAIDE SHOW, 2018
Prizes: First $250; Second $75; Third $40.

(Exhibitors own recipe to be used - Cake not to be iced
Size and shape optional – no recipe need accompany exhibit)

SUNBEAM PRODUCTS TO BE USED WHERE POSSIBLE

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WITH


THANKS


TO OUR


MANY


SPONSORS

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