Cookery

SECTION O - COOKERY

Entries close Monday March 16th 8pm

Entry Fee 50c (inc GST). Prize Money: First $5, Second $3

Exhibits must be staged by 5:00pm Friday March 20th.

Judging commences 6:00pm Friday March 20th.

STEWARDS:  G. Kroehn, M. Starkey, P. Starke, F. Jenke, I. Starke, R. Starke

Paper doily or plate for sponge. Cakes not to be iced except where mentioned.

All exhibits must be placed on a small paper plate and covered by an oven bag.

No exhibit, except scones, to be baked on the day of judging.

THE FOLLOWING ARE POINTS THAT JUDGES GENERALLY LOOK FOR IN COOKERY EXHIBITS:

Cakes & Pastries, Packet cakes in correct classes only.

Presentation, general appearance & evenness of appearance colour & texture top & bottom, good flavour, no rack marks.

Correct choice of pastry, even glazing.

*Hint - Anodised or dark trays make cakes dark - shiny, clean aluminium trays & tins are the best choice. 

Breads -Good volume & even rise, thin, crisp, golden outer crust, Fine, moist texture, good crumb & even distribution of grain.

Scones - Approximately 5cm diameter, well risen, straight side, thin golden crust top & bottom, no flour on base, fine, moist texture, good crumb, good flavour.

CDSA COMPETITION CLASSES

2601. Laucke, CWA Scone Competition Sweet (NO ENTRY FEE)

2602. The Creative Native Foods Prize, Plate of 5 small baked items (sweet or savoury) Using Australian Native Foods. Please list native ingredients.

2604. PENTATHLON CLASS – (NO ENTRY FEE)

Nomination to enter must be made on the entry form.

Prize money donated by Grace Kroehn – 1st $25, 2nd $15, 3rd $10

To be eligible for this prize you must have an entry in each of the following classes:

Class 2571 – Bottle Tomato Sauce

Class 2608 – 5 Scones Unsweetened

Class 2616 – Orange Log or Loaf Cake, iced

Class 2627 – Boiled Fruit Cake

Class 2631 – 5 Anzac Biscuits.

The winner will be the exhibitor who has gained the most points in these 5 classes

First, 5 points; Second, 3 Points; Third, 1 Point.

OPEN SECTION

2605. 1 Loaf Homemade bread, Brown or White (No half loaves to be used)

2606. 1 Loaf Bread, any variety, home machine baked/made

2607. 3 Bread Rolls

2608. 5 Scones, unsweetened (Stella McGorman Memorial PRIZE MONEY)

2609. 5 Pumpkin Scones

2610. 5 Pikelets

2611. 5 Savoury Biscuits

2612. Coffee Cake (cinnamon sugar top) not log or loaf

2613. Mock Yeast Cake, Potato or Beer

2614. Apple Cake, with layer of apple baked in cake, iced (PRIZE MONEY donated by Mrs B Kowald)

2615. Banana Log or Loaf Cake, iced

2616. Orange Log or Loaf cake, iced

2617. Ginger Fluff roll.

2618. Chocolate Cake, iced, round or square

2619. Marble Cake, not iced, square or round, maximum size 23cm

2620. Gluten Free Cake any variety

2621. Blow away sponge, part arrowroot or cornflour, 20cm diameter, 2 separate cakes, bottoms sandwiched together with thin layer of jam.

2622. Packet cake, iced any shape, maximum size 23cm

2623. Carrot cake, iced, round, maximum size 23cm

2624. Zucchini Cake

2625. 5 Muffins, Sweet, no papers

2626. Chocolate Mud Cake - Any Size - To be made using specific CWA recipe. Recipe available on the Mt Pleasant Show website, Sponsored by Mount Pleasant CWA PRIZE MONEY: 1st $20, 2nd $10, 3rd $5

2627. Boiled Fruit Cake

2628. Sultana Cake

2629. 5 Coffee Kisses, coffee icing filling (Mrs Emily Forrest Memorial PRIZE MONEY)

2630. 5 Cockles, iced

2631. 5 Anzac Biscuits (1st Prize TROPHY donated by Mount Pleasant RSL)

2632. Biscuits, collection of 3 distinct varieties - 2 of each, one variety can be iced or filled. 

2633. Slices, sweet, 3 varieties, 2 pieces of each, baked or unbaked (PRIZE MONEY donated by Mrs J Fendler)

2634. 5 Small decorated Fancy Cakes (to be judged on decoration only)

2635. 5 Pavlova Nests

2636. High Tea for two people  (Sponsored by Mount Pleasant Bakery, 1st $25, 2nd $15, 3rd $10)

2637. 1 Quiche

2638. 1 Pizza

2639. 3 Pasties

2640. 5 Sausage Rolls

CHAMPION OPEN COOKERY EXHIBIT - Donated by Grace Kroehn

MOST SUCCESSFUL EXHIBITOR COOKERY - Cash Prize Mrs Emily Forrest Memorial

RESIDENTIAL CARE CLASSES

2644. 5 Biscuits, one variety

2645. 5 Muffins, savoury or sweet

BEST RESIDENTIAL CARE EXHIBIT CASH Prize $5 donated by Mrs Barbara Pym.

INCLUSIVE COOKERY

This section is specifically designed to provide an accessible and supportive opportunity for individuals with additional needs or

disabilities who may find the variety of options in other sections overwhelming. All individuals with additional needs or disabilities are

welcome to participate in these classes.

2646. Cake AOV

2647. Biscuit AOV 5 Pieces

2648. Slice (cooked or uncooked) 5 Pieces

Champion Inclusive Cookery Exhibit