Please note changes to staging times and dates for exhibits; all indoor exhibits will be pre-judged prior to show day this year.
SECTION O - JAMS, JELLIES, PRESERVES
Entries close Monday March 10th 8pm
Entry Fee 50c (inc GST). Prize Money: First $5, Second $3
Exhibits must be staged by 10:00am Friday March 14th.
Judging commences from 11:00am Friday March 14th.
All jars or bottles to be labelled on sides, not on tops.
Classes 2551-2570 jars to be not less than 250gm/mls
All lids and jars must be clean.
Entries to be made with produce from the current season.
Preserves may be opened at the judge’s discretion.
Please affix competition labels to entries
OPEN
2551. Jar Fig Jam
2552. Jar Strawberry Jam
2553. Jar Blackberry Jam
2554. Jar Raspberry Jam
2555. Jar Apricot Jam
2556. Jar Plum Jam
2557. Jar Jam A.O.V.
2558. Jar Lemon Butter Curd
2559. Jar Marmalade, any variety
2560. Jar Diabetic Jam/Marmalade, any variety
2561. Jar Chutney
2562. Jar Tomato Chutney
2563. Dill Pickled Cucumbers - 3 on a plate
2564. Jar Bread & Butter Cucumber Pickles
2565. Jar Pickled Onions
2566. Jar Mustard Pickles
2567. Jar Zucchini Pickles
2568. Jar Pickles A.O.V.
2569. Jar Relish
2570. Jar Olives
2571. Bottle Tomato Sauce
2572. Bottle Pasta Sauce
2573. Bottle Plum Sauce
2574. Bottle Sauce A.O.V.
2575. Jar Preserved Apricots
2576. Jar Preserved Cherries
2577. Jar Preserved Clingstone Peaches
2578. Jar Preserved Fruit A.O.V.
2579. Jar Preserves A.O.V.
2580. Jar Preserved Fruit in Natural Juice, Any variety
2581. Dried Fruit, any variety, on paper plate
2582. Collection Dried Fruit, dehydrated, on paper plate
COLLECTIONS
2583. Collection Jams, 3 varieties, not marmalade.
2584. Collection Berry Jams, 3 varieties
2585. Collection Marmalade, 3 varieties
2586. Collection Pickles, 3 varieties
2587. Collection Sauces, 3 varieties
2588. Collection Preserved Fruits, 3 varieties
CHAMPION EXHIBIT JAMS AND PRESERVES Rosette donated by Grace Kroehn
MOST SUCCESSFUL EXHIBITOR IN JAMS AND PRESERVES TROPHY Sponsored by Beerenberg