Jams, Jellies, Preserves

SECTION O - JAMS, JELLIES, PRESERVES

Entries close Monday March 10th 8pm

Entry Fee 50c (inc GST). Prize Money: First $5, Second $3

Exhibits must be staged by 10:00am Friday March 14th.

Judging commences from 11:00am Friday March 14th.

All jars or bottles to be labelled on sides, not on tops.

Classes 2551-2570 jars to be not less than 250gm/mls

All lids and jars must be clean.

Entries to be made with produce from the current season.

Preserves may be opened at the judge’s discretion.

Please affix competition labels to entries

OPEN

2551. Jar Fig Jam

2552. Jar Strawberry Jam

2553. Jar Blackberry Jam

2554. Jar Raspberry Jam

2555. Jar Apricot Jam

2556. Jar Plum Jam

2557. Jar Jam A.O.V.

2558. Jar Lemon Butter Curd

2559. Jar Marmalade, any variety

2560. Jar Diabetic Jam/Marmalade, any variety

2561. Jar Chutney

2562. Jar Tomato Chutney

2563. Dill Pickled Cucumbers - 3 on a plate

2564. Jar Bread & Butter Cucumber Pickles

2565. Jar Pickled Onions

2566. Jar Mustard Pickles

2567. Jar Zucchini Pickles

2568. Jar Pickles A.O.V.

2569. Jar Relish

2570. Jar Olives

2571. Bottle Tomato Sauce

2572. Bottle Pasta Sauce

2573. Bottle Plum Sauce

2574. Bottle Sauce A.O.V.

2575. Jar Preserved Apricots

2576. Jar Preserved Cherries

2577. Jar Preserved Clingstone Peaches

2578. Jar Preserved Fruit A.O.V.

2579. Jar Preserves A.O.V.

2580. Jar Preserved Fruit in Natural Juice, Any variety

2581. Dried Fruit, any variety, on paper plate

2582. Collection Dried Fruit, dehydrated, on paper plate

COLLECTIONS

2583. Collection Jams, 3 varieties, not marmalade.

2584. Collection Berry Jams, 3 varieties

2585. Collection Marmalade, 3 varieties

2586. Collection Pickles, 3 varieties

2587. Collection Sauces, 3 varieties

2588. Collection Preserved Fruits, 3 varieties

CHAMPION EXHIBIT JAMS AND PRESERVES Rosette donated by Grace Kroehn

MOST SUCCESSFUL EXHIBITOR IN JAMS AND PRESERVES TROPHY Sponsored by Beerenberg