Rich Fruit Cake

Rich Fruit Cake Championship

This competition is a state-wide event organised by the Agricultural Societies Council of SA Inc and proudly sponsored by Sunbeam Foods and Angoves.

Rich Fruit Cake Champions Semi-Finals will be held at a nominated Show in each Association. The winner of each Association Semi-Final is eligible to compete at the State Final staged during the Royal Adelaide Show. Where an Association winner cannot partake in the State Final, the runner up of the particular Association Semi-Final will be invited to participate in the State Final.

How to Enter

Entries to the Secretary, Angaston Show Society, PO Box 133, Angaston 5353

Email: angastonshow@hotmail.com

Closing Date: February 22nd, 2019 at 5pm

FREE ENTRY: ONE ENTRY PER EXHIBITOR

PHONE ENTRIES ACCEPTED, LATE ENTRIES WILL NOT BE ACCEPTED AND WILL BE RETURNED.

Rules

Set recipe to be used - download here

Cake to remain un-iced

Cake to remain undecorated (ie no almonds)

For competition tips and judging information download a copy of the judges handbook

Prize Money

The semi-final winner will be eligible to compete in the State Final where a bottle of St Agnes Brandy, sponsored by ANGOVES, will be presented to each State Finalist.

Semi-Finals:

1st prize - $60

2nd prize - $25

3rd prize - $10

State Championship (Royal Adelaide Show):

Champion - $300

2nd prize - $100

3rd prize - $50

For further information visit the SA Country Shows website