Rich Fruit Cake
Rich Fruit Cake Championship
This competition is a state-wide event organised by the Agricultural Societies Council of SA Inc and proudly sponsored by Sunbeam Foods and Angoves.
Rich Fruit Cake Champions Semi-Finals will be held at a nominated Show in each Association. The winner of each Association Semi-Final is eligible to compete at the State Final staged during the Royal Adelaide Show. Where an Association winner cannot partake in the State Final, the runner up of the particular Association Semi-Final will be invited to participate in the State Final.
How to Enter
Entry is can be made by adding it to your physical entry form as Section O - Class 200 or via our online entry system by clicking here.
FREE ENTRY: ONE ENTRY PER EXHIBITOR
PHONE ENTRIES ACCEPTED, LATE ENTRIES WILL NOT BE ACCEPTED AND WILL BE RETURNED.
Rules
Set recipe to be used - download here
Cake to remain un-iced
Cake to remain undecorated (ie no almonds)
For competition tips and judging information download a copy of the judges handbook
Prize Money
The semi-final winner will be eligible to compete in the State Final where a bottle of St Agnes Brandy, sponsored by ANGOVES, will be presented to each State Finalist.
Semi-Finals:
1st prize - $60
2nd prize - $25
3rd prize - $10
State Championship (Royal Adelaide Show):
Champion - $300
2nd prize - $100
3rd prize - $50
For further information visit the SA Country Shows website